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60" x 40" platen with pneumatic actuation for smooth, reliable pressing
Full side covers to prevent heat loss, reduce sticking, and maintain consistent heating
Two pneumatic cylinders replace the hydraulic system, eliminating oil contamination and reducing maintenance
Aluminum heating elements with over 15 years of continuous service
Short exit design to prevent sticking from belt cooling and ensure faster dough transfer with minimal exposure
Smaller output pulley improves tortilla transfer onto the oven belt via the flipper roller
Rack‑and‑pinion mechanism for precise vertical reciprocating plate movement
Four‑point adjustment system for accurate plate alignment with no shims required
Sectional belt saving replacement costs due to any damage.
Servo drive mounted below belt surface.
Safety system to prevent any hazards.
Designed for 24/7 operation
- Standard stainless-steel frame-mounted electrical panel with touch screen recipe management system
- Stainless-steel Hopper (Vertical)
- Single stainless-steel Auger (Vertical)
- Dough metering pump, driven by 2 h.p. gear motor.
- Nine Pocket Manifold (UHMW)
dough. This ensures accuracy on the scales and allows the divider to operate precisely. As a
result, any excessive dough accumulation is prevented, enabling the production line to run
smoothly.
- Stainless steel dough hopper (550 pounds capacity).
- Stainless steel tubing frame construction
- Two stainless steel rotors.
- 1 h.p. gear motor.
- Dough level sensor.
Some noteworthy points about our machinery:
- High precision and reliability
- Competitive pricing, plus, a Price-Match-Guarantee.
- Scaling accuracy +/- 1.5g on our dividers & cut speed up to 150 cuts/min
- Our machinery does not use hydraulics, oil or vacuum
- Low-noise operation
- 2-year manufacturers warranty on all Ayash machinery
- Machinery is low-maintenance & requires no rebuilding
