ALASKA SEAFOOD MARKETING INSTITUTE
Alaska is preserved for us. And there is a reason for that: to leave the fruits of this for future generations. With a wide variety of raw materials available and an average annual catch of 2.6 million tons, both the Alaska government and fishing industry adopt policies for the responsible management of available natural resources. And always will be.
Sao Paulo, São Paulo (SP), Brazil
Food & Beverage
About
Alaska is preserved for us. And there is a reason for that: to leave the fruits of this for future generations. With a wide variety of raw materials available and an average annual catch of 2.6 million tons, both the Alaska government and fishing industry adopt policies for the responsible management of available natural resources. And always will be.
