California Walnut Commission (CWC), established in 1987 is responsible for export market development activities as well as conducting health research. California walnuts are tasty, nutrient-dense powerhouses, sun-ripened, crunchy, and packed with healthy omega-3 fatty acids. Thanks to their special growing conditions and strict food safety guidelines, they are consistently very mild and sweet in the taste and a great ingredient for varied recipes or as a snack in between.



Products Category: Nuts