Simply Organic Maple products are meticulously crafted from the sap of our 17,000 maple trees. We oversee every stage of production from extraction to bottling in our 5000 sq ft maple processing facility. Our maple syrup is not blended with any produced outside of our 400-acre farm. By choosing syrup produced through this single source method, consumers can experience the unadulterated flavors unique to the land and craftsmanship of an individual producer. This approach not only ensures the highest quality but also supports small-scale operations that honor sustainable forestry practices and traditional techniques. Each bottle becomes a testament to the authenticity of Vermont’s maple heritage, delivering a depth of flavor that speaks directly to the soul of the maple tree.