Jennifer Craney
Director of Tradeshow Operations
NY, United States
Food & Beverage
The SFA vision: “Shape the Future of Food.”
The SFA Mission: “To champion, nurture and connect members to deliver innovative products and expand consumption of specialty foods.”
Who We Are
The Specialty Food Association (SFA) is a not-for-profit, membership-based, trade association founded in 1952 and currently representing 3,000+ businesses.
Who We Represent
Our members are specialty food artisans, purveyors, importers and entrepreneurs, as well as distributors, retailers, and others involved in the specialty food trade. Overall specialty food sales in the U.S. totaled over $148 billion in 2019.
What We Offer
The SFA produces the Fancy Food Shows, and presents the annual sofi Awards honoring excellence in specialty food. The Association is also a source of industry information, educational events and in-person and online networking opportunities for members, including the digital Infinite Aisle, a product sales platform. SFA produces yearly research reports that include the State of the Specialty Food Industry and Today’s Specialty Food Consumer.
The SFA Mission: “To champion, nurture and connect members to deliver innovative products and expand consumption of specialty foods.”
Who We Are
The Specialty Food Association (SFA) is a not-for-profit, membership-based, trade association founded in 1952 and currently representing 3,000+ businesses.
Who We Represent
Our members are specialty food artisans, purveyors, importers and entrepreneurs, as well as distributors, retailers, and others involved in the specialty food trade. Overall specialty food sales in the U.S. totaled over $148 billion in 2019.
What We Offer
The SFA produces the Fancy Food Shows, and presents the annual sofi Awards honoring excellence in specialty food. The Association is also a source of industry information, educational events and in-person and online networking opportunities for members, including the digital Infinite Aisle, a product sales platform. SFA produces yearly research reports that include the State of the Specialty Food Industry and Today’s Specialty Food Consumer.
