Lucas Farrar
Intern
Lucas Farrar')>
Sacramento, CA, United States
Food & Beverage
About
The California Department of Food and Agriculture serves the citizens of California by promoting and protecting a safe, healthy food supply; and enhancing local and global agricultural trade, through efficient management, innovation, and sound science, with a commitment to environmental stewardship.
Agriculture is a major industry for the Golden State. With 76,400 farms and ranches, California agriculture is a $54 billion dollar industry that generates at least $100 billion in related economic activity. Agricultural exports from the state are valued at more than $21 billion, representing the diversity of California’s agricultural bounty.
This enormous achievement is possible through a combination of tradition and innovation that has secured California's status as the most productive agricultural state for more than 50 years. Farmers and ranchers blend old-fashioned notions of patience and perseverance with cutting-edge technologies and advanced agricultural practices. The result is a highly adaptable and diverse industry encompassing more than 350 plant and animal commodities.
The California Department of Food and Agriculture strives to support innovation and agricultural diversity by working with private industry, academia and public sector agencies. These partnerships allow the department to adapt public policy to a rapidly changing industry - California agriculture.
Agriculture is a major industry for the Golden State. With 76,400 farms and ranches, California agriculture is a $54 billion dollar industry that generates at least $100 billion in related economic activity. Agricultural exports from the state are valued at more than $21 billion, representing the diversity of California’s agricultural bounty.
This enormous achievement is possible through a combination of tradition and innovation that has secured California's status as the most productive agricultural state for more than 50 years. Farmers and ranchers blend old-fashioned notions of patience and perseverance with cutting-edge technologies and advanced agricultural practices. The result is a highly adaptable and diverse industry encompassing more than 350 plant and animal commodities.
The California Department of Food and Agriculture strives to support innovation and agricultural diversity by working with private industry, academia and public sector agencies. These partnerships allow the department to adapt public policy to a rapidly changing industry - California agriculture.
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